This week is Thanksgiving. Last week, 12 days before Thanksgiving, my favorite radio station went wall-to-wall Christmas songs. (It’s not my favorite station right now.) One of the largest florists in the Twin Cities had a lighting ceremony last Saturday, two Saturdays before Thanksgiving. And on Monday, the little florist shop on the corner was all decked out for Christmas.
What happened to Thanksgiving? The only place that has had a blitz on for Thanksgiving is the Food Channel. The secret ingredient on The Iron Chef was turkey. Paula Dean told us about tur-duck-en. And Alton Brown told us about the thermodynamics of frying a perfect turkey. Where have all the cute little Pilgrim salt and pepper shakers and turkey-shaped platters gone?
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